Showcasing Italy and the Italian taste in the world.

The Week of Italian Cuisine is a yearly initiative developed to promote Italian culinary traditions and food & wine connoisseurship as a distinctive trait of Italian identity and culture.

Join us on a delicious journey, discovering new touristic destinations, culinary itineraries and the Mediterranean diet, one of the elements that make Italy one of the healthiest countries in the world.

During this week over a thousand events will be held, coordinated by the 296 diplomatic and consular headquarters, the Italian cultural institutes and the Italian Chambers of Commerce around the world. Every event will explore the popularity of Italian food and drink abroad, as evidence of the “Made in Italy” brand’s international success.

Italian Traditional Food
Olive Oil tasting by Settimana Della Cucina
italian food culture and traditions
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