traditional italian food

Settimana Della Cucina Italiana Official Opening

Monday 22nd November 2021
Join the Italian Cultural Institute, Sydney and the Italian Chamber of Commerce and Industry, Sydney as we launch the VI Week of Italian Cuisine In The World, with a stand-up cocktail Aperitivo, exploring the excellencies of the Italian food and beverage industry.

Amari Degustation

Thursday 2nd December 2021 (by invitation only)
On the occasion of the VI Week of Italian Cuisine in the World, the Italian Cultural Institute Sydney, together with the Italian Trade Agency Sydney and the Italian Chambers of Commerce and Industry Sydney, are pleased to present a degustation of Italian Amari (bitter liqueurs). Amari are the most distinctive product of the Italian liqueurs range, in fact they embody the after-meal ritual that has unique and precise connotations only in Italy. No other country in the world has such a large number of bitter liqueurs, which have ancient historical roots often linked to religious orders and that are distributed throughout the territory. Every Italian region produces at least one, in fact, many Italians have a deep bond with "their" amaro thank to these regional variations.

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